Tag Archives | Too Sauced To Pork

“Scoring Q and Drinking Brew”, Lesson 5: BBQ Ain’t Always Pretty, But It Is BBQ

Scoring Q and Drinking Brew By Blake Marcum After cooking at the grand show that is the Memphis in May World Championship Barbeque Cooking Contest, it’s a fun time to go back to smaller competitions. Smaller competitions are where I found my love for BBQ and really got to know some of my fellow competitors.  Leaving […]

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Memphis in May, Too Sauced To Pork BBQ Team, Memphis in May, BBQ competition, The Shed BBQ, Danish National BBQ Team

Off To Memphis In May- World Championship BBQ Cooking Contest

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll […]

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chicken roasted on grill, peanut butter jelly time, one bite challenge

Peanut Butter Jelly Time Chicken (Roasted Chicken On the Grill)

Remember that old rap song, with the accompanying video including a dancing banana “Peanut butter Jelly time, Peanut butter jelly time!”… Well, the recipe below from my newest contributor, Neil Gallagher, will have you singing this song as you roast this chicken on your grill! This recipe was originally created as part of the “One […]

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Memphis in May 2012 Recap: Too Sauced To Pork Team Walks the Stage, Adventures with The Shed BBQ and The Danish National BBQ Team

This is my 3rd year writing about MIM and I must confess, I always have a hard time recapping the event because there is so much to talk about, and so much energy and sentiment behind it, I could write a small novel. So here is my attempt at recapping my experience without belaboring it […]

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Talking Memphis in May BBQ and Women’s Grilling Clinics on Memphis ABC 24

I got the opportunity to discuss The World Championship Barbecue Cooking Competition at Memphis in May with the lovely April Norris of ABC 24 in Memphis. It was fun to discuss competing on the “Too Sauced to Pork team” and the new location of the cook off this year after it had to be moved […]

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