A lot of people only think of Lamb for those special occasions, primarily Easter. I’ve been on a Lamb Kick lately and I’ve discovered that Lamb is great year round- not just for special occasions. A boneless leg of lamb is perfect for having friends and family over as it will feed a crowd, and […]
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Agua fresca is a Mexican drink that basically consists of water infused with fruit.
Beets have always puzzled me. They are REALLY good for you (my grandmother once told me they are like laundry detergent for your body as they are loaded in antioxidants and help cleanse your liver) so I’ve always wanted to incorporate them into more recipes, but never quite sure how. I see them at the […]
I met a great group of women last weekend at my latest “Women’s Grilling Clinic”. I started hosting these classes over 4 years ago as a way to introduce women to grilling concepts in a fun and relaxed environment. There is often a wide range of grilling experience in attendance- some of the women have […]
WINNER ANNOUNCED: Sally Portillo, thanks for participating and sharing like crazy, you are the proud winner of some great grilling shwag! You know what I got my Dad for Father’s Day last year? A Thermapen! So now I’m bringing you a trio of goodies from thermoworks, the maker of Thermapen, including the Chef Alarm, the […]
Nothing says summer like a big bowl of cobbler right? There are so many different kind of cobblers the dough can be flaky and pie like, or crumbly, or in the case of this cobbler I made earlier this week ‘cake like’.
You’ve seen the awesome char marks you get when you order a steak from a nice Steak house. You can achieve Steak perfection at home without the hefty restaurant prices. You can achieve this by using the “Reverse Sear” method. The Reverse Sear is achieved by creating 2 zones on your grill for indirect and […]
The Weber Genesis – The Grill That Started My Love Affair with Grilling I have a confession to make. I’m cheating on my first Weber Genesis with a brand new, Crimson Red, Weber Genesis. As many of you may know, the Weber Genesis is what I call my “gateway grill” –ie, that was my introductory […]
Grilling Pizza on the Big Green Egg by: Paul Sidoriak Pizza is one of the food groups for me. I use the word pizza as a verb rather than a noun and it probably evokes more emotion than any other food that I grill on a regular basis. I have been grilling pizza for about […]
WINNER ANNOUNCED: Thanks to all who participated!! Neil Buchwalter is the lucky winner- Neil, you are going to LOVE this book! ————————————————————————————– It is grilling cookbook season ya’ll. And I am REALLY happy that Sunset reached out to me to review this cookbook because it is the most comprehensive book I’ve seen on everything cooked […]