Tag Archives | Robyn Medlin

Everglades Seasoning Team Represent Florida BBQ in The American Royals and the Jack Daniels Invitational

I met Jimmy Brod while attending my BBQ judging class for the Florida BBQ Assocation (FBA), where Jimmy happens to be the Vice President. It was here that I realized what a class act his BBQ team is. It is from Jimmy that I really learned first hand what to look for as a BBQ […]

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Ode to Miss Paula Deen

Everyone knows I am a Southern girl at heart, so of course I love me some Paula Deen. Growing up, I remember my Grandmother in Mississippi making fried Okra in an iron skillet with her famous drop biscuits. “Low fat” was not something that had ever entered my Grandmother’s vocabulary. Paula’s recipes remind me of […]

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September Women’s Grilling Clinic Yields More Female Grilling Enthusiasts!

The September Women’s Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things first we reviewed the basics on how to […]

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Fire Roasted Salsa Verde by Chris from “Nibble Me This” blog

Shhh! This is Chris from NibbleMeThis. Grill Grrrl (aka Robyn) is out this week and I thought I’d let myself in and mess around in her outdoor kitchen. I heard she’s got some cold Dos Equis in the fridge. Let’s have a few and grill something to eat. Let’s be honest. Sometimes we put so […]

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Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter

Being GrillGrrrl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here: http://jeffdeverter.posterous.com/ Jeff is kicking off the “Grilling at Work” series with the post below. […]

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Cuban Inspired Pork Skewers using GrillMates Applewood Rub

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, […]

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