Tag Archives | Robyn Medlin

Smoked Pork Butt on the Big Green Egg = Pulled Pork Sliders with Mango BBQ Sauce and Chipotle Cilantro Coleslaw

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my […]

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Baja Chicken & Slaw Sliders

With summer on its way out and football season around the corner, it’s time to break out some delicious tailgate certified recipes to bid summer farewell and welcome a new season of pigskin, foam fingers and body paint. Here is a tasty Baja Chicken and Slaw Slider recipe from Taste of Home’s August/September issue that […]

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Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las Vegas where got the chance to watch Kingsford’s own Bobby Labonte […]

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