Tag Archives | Robyn Medlin Lindars

Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

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stone crabs

Food Trend: Supporting Locally Produced Food and My Adventures at Delaware’s Chicken Farm in Hollywood, Florida…

There’s nothing better than going to the local farmers market to see what local produce is in season. The local market has schooled me in new veggies such as the “Florida Avocado, “white asparagus” and even “rainbow carrots”. Getting more fruits and veggies in your diet is much easier when you expand your opportunities by shopping where the […]

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Grill Girl, Robyn Medlin Lindars, Valentine's Day Recipes, Grilling Recipes

Grill Girl’s Valentine’s Day Picks

I believe a way to a person’s heart is truly through their stomach. Here are my top dishes for making Scott love me just a little bit more every time I make them! Ranging from brunch, appetizers, dinner or dessert, these are my favorites for a memorable meal. Bimini Bread French Toast on the Grill: […]

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