Tag Archives | Robyn Medlin Lindars

Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. If you’ve never had Florida avocados, they are huge – one avocado would equal 2 HAAS avocados. They are […]

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Tailgating 2.0: Tennessee Volunteer Go Orange Mini Pizzas from the Jacked Up Grill

Here's a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There's a lot of reasons to love this recipe. It's easy to make. Very little prep work. You can customize it to match your team colors. It is Vegetarian friendly. And it's delicious! According to Justin, here are the […]

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Kicking off the Tailgating 2.0 Series with Bristol Bash ‘em Up Paninis

With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well  as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make you a couple of new hungry friends. Today […]

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Kicking off the Tailgating 2.0 Series with Bristol Bash 'em Up Paninis

With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well  as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make you a couple of new hungry friends. Today […]

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Bourbon Barrel Smoked Sea Salt, Peppercorn, Paprika and Sugar BBQ Rub

I'm always looking for ways to take a basic BBQ rub recipe and (as Emeril would say) “kick it up a notch”. While many people make premade rubs, I really enjoy making my own and adjusting it to fit my mood and the dish at hand. Bourbon Barrel Foods, out of Kentucky, reflects the heritage […]

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3 Pepper Wagyu Beef Sliders

I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country. According to wikipedia, Wagu refers to several breeds of cattle genetically predisposed […]

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Tandoori Grilling on the Homdoor Grill, plus- a Naan Recipe for the Grill

You never know when or where you next adventure is going to find you. My latest adventure found me grilling down in the keys on a Tandoori Grill called the Homdoor grill learning to make Indian inspired dishes on the grill. This just goes to show that grilling truly is a universal art! The definition […]

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Grilling With Jack Contest Winners: Smoked Jack Daniels Twinkies Wrapped in Bacon & The Ultimate Jack Daniels Dinner

Wow. You guys really outdid yourself on this one. So much so that I had to pick 2 winners!! See all the comments on the original contest post to see all the honorable mentions including a whiskey cream sauce, cedar planked salmon with Jack, and some great Jack infused BBQ sauce recipes. Drum Roll please, […]

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