Tag Archives | Robyn Lindars

grilled brussel sprouts, brussel sprouts with prosciutto

Sage Butter Brussel Sprouts with Prosciutto

I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out […]

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The Neely’s Barbecue Spaghetti

My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn’t like spaghetti?). At my dad’s recommendation, […]

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tomato soup on the grill, fire roasted tomato, soup on the grill, charred tomato soup, smoky tomato soup

Fire Roasted Tomato Soup with Crostini Skewers

I love tomato soup. It’s just one of those comfort foods that makes you feel all warm and fuzzy inside. I’ve been seeing all these “roasted” tomato soups on pinterest and I thought, “I’m going to grill the tomatoes to kick the flavor up a notch with the addition of smoke and char”. That is […]

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grilled naan, make naan on a tandoori grill, salt encrusted fish, grilled cocktails, beef satay

Best of 2011: Kingsford U, Tandoori Grilling, Grilled Cocktails, Foodography, Tailgating 2.0 and More…!!!

As 2011 is drawing to a close, I want to take a moment to say damn, what a good year this has been. Every year I push myself a little harder to learn more, and accomplish more with my recipes and with GrillGrrrl.com and I thank all of you who have helped along the way. […]

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