Tag Archives | Robyn Lindars

Mexican Inspired Torta Burgers- (Burgers with Bacon Wrapped Stuffed Peppers)

This burger is the brainchild of my husband who spent a few years living in New Mexico after graduating from the University of Montana. It was Scott’s night to cook a few weeks ago and he did not disappoint with these super stacked and stuffed burgers. If you” google” the word torta, there are a […]

Continue Reading 5

4th of July Grilling Tips and Yummy Grilling Recipes at the #CheeseChatter Twitter Party on 6/27: 8pm EST

Hey guys! One of the biggest grilling holidays of the year, the 4th of July, is just around the corner and I’m hosting a Twitter party this Thursday, along with my friends at Land O Lakes and their Test Kitchen Expert, Samantha, to answer all of your juicy grilling questions! We’ll be sharing recipes to […]

Continue Reading 0
grilled cocktails, grilled greyhound recipe, smokey greyhound

Grilled Cocktails: A Smoky Greyhound (Vodka and Grilled Grapefruit with Ginger Honey)

I love grilled cocktails. I learned about the idea at Kingsford University a few years back and it has been a major game changer for me. By throwing your beverage ingredients onto the grill you can add serious flavor depth, not to mention it just looks cool when you have guests over. Much the same […]

Continue Reading 3
myron mixon everyday barbecue

BBQ Pitmasters Season Premier Tonight: My Interview with Myron Mixon, Cookbook Giveaway, and The BBQ Pitmasters Drinking Game

Is everyone stoked to watch the season premier of BBQ Pitmasters Season 5 tonight? I got the chance to interview Myron and discuss what’s different about this season versus seasons in the past. He said there is a change to the judging line up where there will be a guest judge every season with a […]

Continue Reading 19
Memphis in May, Too Sauced To Pork BBQ Team, Memphis in May, BBQ competition, The Shed BBQ, Danish National BBQ Team

Off To Memphis In May- World Championship BBQ Cooking Contest

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll […]

Continue Reading 1

Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

Continue Reading 7