Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
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How do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back [...]
Pineapple is one of those ingredients that morphs on the grill, I love pineapple in any form I can get [...]
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception [...]
A good basic rub recipe is a must if you like to grill. Sure, you can buy rubs, and its [...]
It’s been a busy couple of weeks ya’ll! I just got back from the Kingsford Invitational to watch the best [...]
I must admit I’m an online shopping addict and my discovery of Etsy, a place for all things handmade or [...]
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