Tag Archives | GrillGirl

Italian Sausage Pretzel Dogs

Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would be better for […]

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tailgataing beers, microbrews, craft beers, tailgating

Scoring Q And Drinking Brew: The Quick Guide To Craft Beer Tailgating

Whether it’s the sound of crashing helmets, spectacular catches in the end zone, or the glorious flavor combination of a corn dog loaded down with mustard, football is back and our life is wonderful again.  As much as we all enjoy what happens on the field, even fans of a bad team can enjoy the […]

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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

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Fire Roasted Salsa Verde by Chris from “Nibble Me This” blog

Shhh! This is Chris from NibbleMeThis. Grill Grrrl (aka Robyn) is out this week and I thought I’d let myself in and mess around in her outdoor kitchen. I heard she’s got some cold Dos Equis in the fridge. Let’s have a few and grill something to eat. Let’s be honest. Sometimes we put so […]

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Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter

Being GrillGrrrl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here: http://jeffdeverter.posterous.com/ Jeff is kicking off the “Grilling at Work” series with the post below. […]

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Cuban Inspired Pork Skewers using GrillMates Applewood Rub

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, […]

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