Grill Grrrl Blog: Grill Girl, Healthy Grilling Recipes, Tailgating Recipes » grilled red onions http://grillgrrrl.com Adventures of a girl on the grill Thu, 02 Feb 2012 00:50:33 +0000 en hourly 1 http://wordpress.org/?v=3.3 GrillGrrrl Smoked Paprika Dry Rub http://grillgrrrl.com/2009/11/grillgrrrl-smoked-paprika-dry-rub/ http://grillgrrrl.com/2009/11/grillgrrrl-smoked-paprika-dry-rub/#comments Thu, 05 Nov 2009 19:20:46 +0000 Robyn http://grillgrrrl.com/?p=205 This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat.

The quantities listed below make enough for about 4 – 6 oz. steaks but you can make more/less depending on your needs.

Ingredients:

  • 1 tblsp. ground sea salt
  • 1 tblsp. fresh ground pepper
  • 1 tblsp. garlic powder
  • 1 tblsp. onion powder
  • 1 tblsp. smoked paprika

The smoked paprika is the key differentiator here that lends a subtle yet smokey flavor. Apply rub generously on both sides of the meat and grill/cook as usual.

Everyone enjoys a nice rub once in a while!!

Grilled smoked paprika rubbed New York strip with grilled onions, arugula and gorgonzola.

Grilled smoked paprika rubbed New York strip with grilled onions, arugula and gorgonzola.

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