Tag Archives | Grill Girl

Memphis in May, Too Sauced To Pork BBQ Team, Memphis in May, BBQ competition, The Shed BBQ, Danish National BBQ Team

Off To Memphis In May- World Championship BBQ Cooking Contest

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll […]

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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

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Grill Grrrl “Take Two” Recipes: Slow Cooked Cinco de Mayo Tacos and a Smoky (Grilled) Margarita

Michelle Lara is the newest contributor to GrillGrrrl.com. She’s a curious-about-food-writer and has created the “GrillGrrrl Take Two” Series where she takes an original GrillGrrrl recipe and puts a new spin on it by turning it into something completely different. This is a great way to take a familiar recipe and use the leftovers in […]

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grilled jalapeno chili, vegetarian chili recipe, grilled jalapeno chili recipe

Fire Roasted Poblano and Jalapeno Chili

I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being ower-powered by the meat. Don’t get me wrong, I love meat, but I feel […]

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