Tag Archives | Grill Girl

Grilled pineapple salsa, grilled pineapple salsa, pineapple black bean salsa

Memorial Day Weekend Recipes For a Kick-Ass Cook Out: Includes Main Dishes, Grilled Cocktails, Veggies and Even Dessert!

Well, it’s that time of year again folks! Some of us grill year round, and for others Memorial Day marks the “official” kick off to summer and grilling season. So what to make this weekend as you dust off your grill and invite friends and family over? Here are my favorite recipes that have been […]

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Memphis in May, Too Sauced To Pork BBQ Team, Memphis in May, BBQ competition, The Shed BBQ, Danish National BBQ Team

Off To Memphis In May- World Championship BBQ Cooking Contest

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll […]

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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

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Grill Grrrl “Take Two” Recipes: Slow Cooked Cinco de Mayo Tacos and a Smoky (Grilled) Margarita

Michelle Lara is the newest contributor to GrillGrrrl.com. She’s a curious-about-food-writer and has created the “GrillGrrrl Take Two” Series where she takes an original GrillGrrrl recipe and puts a new spin on it by turning it into something completely different. This is a great way to take a familiar recipe and use the leftovers in […]

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grilled jalapeno chili, vegetarian chili recipe, grilled jalapeno chili recipe

Fire Roasted Poblano and Jalapeno Chili

I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being ower-powered by the meat. Don’t get me wrong, I love meat, but I feel […]

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