Tag Archives | Grill Girl

Talking Memphis in May BBQ and Women’s Grilling Clinics on Memphis ABC 24

I got the opportunity to discuss The World Championship Barbecue Cooking Competition at Memphis in May with the lovely April Norris of ABC 24 in Memphis. It was fun to discuss competing on the “Too Sauced to Pork team” and the new location of the cook off this year after it had to be moved […]

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4 Ingredient Challenge: Curried Chicken Kebabs with Grilled Romaine and Extremely Addictive White Bean Dip

  Well, its that time of month again- time for the “4 Ingredient Challenge” where I along with my blogger friends do our version of “chopped” where we challenge ourselves to get creative with somewhat bizarre ingredient combinations. The only rules are that the protein has to be cooked on the grill and the rest […]

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Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las Vegas where got the chance to watch Kingsford’s own Bobby Labonte […]

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And The Winner Is: Broadcast Marc’s Pike Perch on Cedar

Okay guys- I got some really fun and interesting recipes but I chose Marc’s recipe for its simplicity using fresh ingredients and a gratin and cream sauce finish. Here is the link to the full recipe: http://broadcastmarc-grilladventures.blogspot.com/2010/07/pikeperch-on-cedar-39.html Honorable Mentions: PatioDaddio’s Slammin Salmon: I’ve tried this recipe and it is the SHIZZLE! http://www.patiodaddiobbq.com/2010/03/slammin-salmon.html Kevin from BBQ […]

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