Well, it’s that time of year again folks! Some of us grill year round, and for others Memorial Day marks [...]

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I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too [...]

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Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]

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Michelle Lara is the newest contributor to GrillGrrrl.com. She’s a curious-about-food-writer and has created the “GrillGrrrl Take Two” Series where [...]

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Thanks to all participated in this giveaway! I can see that a lot of you are excited to get outside [...]

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Have you ever gotten confused standing at your meat counter? I’ve often asked myself, “What’s a Loin Chop? Or a [...]

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I’ve been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my [...]

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I’ve been hearing about the Pit Barrel Cooker for a while from my BBQ BFF John Dawn (PatioDaddioBBQ), so I [...]

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I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, [...]

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How do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back [...]

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