Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
Pin ItPork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
Pin ItHave you ever gotten confused standing at your meat counter? I’ve often asked myself, “What’s a Loin Chop? Or a [...]
Pin ItI’ve been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my [...]
Pin ItI’ve been hearing about the Pit Barrel Cooker for a while from my BBQ BFF John Dawn (PatioDaddioBBQ), so I [...]
Pin ItI love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, [...]
Pin ItHow do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back [...]
Pin ItI did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception [...]
Pin ItI’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered [...]
Pin ItWell, some of you guy may have noticed I wasn’t posting as much on the blog the past few months. [...]
Pin ItI’ve done turkey on the egg this way two years in the running and each time it did not dissappoint! [...]
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