Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
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Have you ever gotten confused standing at your meat counter? I’ve often asked myself, “What’s a Loin Chop? Or a [...]
I’ve been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my [...]
I’ve been hearing about the Pit Barrel Cooker for a while from my BBQ BFF John Dawn (PatioDaddioBBQ), so I [...]
I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, [...]
How do I love pork? Let me count the ways: bacon; prosciutto; capicolla ham, pancetta, slow smoked- sticky baby back [...]
I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception [...]
I’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered [...]
Well, some of you guy may have noticed I wasn’t posting as much on the blog the past few months. [...]
I’ve done turkey on the egg this way two years in the running and each time it did not dissappoint! [...]
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Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia libero.
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