Archive | Veggies and Sides

Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a cedar-smoke-charcoal perfume. After making this dish, I woke up the […]

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stone crabs

Food Trend: Supporting Locally Produced Food and My Adventures at Delaware’s Chicken Farm in Hollywood, Florida…

There’s nothing better than going to the local farmers market to see what local produce is in season. The local market has schooled me in new veggies such as the “Florida Avocado, “white asparagus” and even “rainbow carrots”. Getting more fruits and veggies in your diet is much easier when you expand your opportunities by shopping where the […]

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Sage Quinoa Meatloaf on the Grill with Curried Acorn Squash

Once a month my blogger buddies and I publish our recipes that were developed on 4 randomly chosen ingredients, very much like a grilling bloggers version of the Food Network’s own “chopped”. The only rules to this exercise are that the protein must be cooked on the grill and everything else is pretty much fair […]

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Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

The past 3 months of my life have not been kind on my figure. The wedding, honeymoon in Argentina (beef and grill capital!) then followed by the Holidays have left me feeling rather “Muffin-top” -ish. You all saw that I made Candied Bacon Cupcakes over the Holidays! Like I needed anymore indulgence! It is time […]

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