Archive | Veggies and Sides

grilled brussel sprouts, brussel sprouts with prosciutto

Sage Butter Brussel Sprouts with Prosciutto

I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out […]

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tomato soup on the grill, fire roasted tomato, soup on the grill, charred tomato soup, smoky tomato soup

Fire Roasted Tomato Soup with Crostini Skewers

I love tomato soup. It’s just one of those comfort foods that makes you feel all warm and fuzzy inside. I’ve been seeing all these “roasted” tomato soups on pinterest and I thought, “I’m going to grill the tomatoes to kick the flavor up a notch with the addition of smoke and char”. That is […]

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Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. If you’ve never had Florida avocados, they are huge – one avocado would equal 2 HAAS avocados. They are […]

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Guest Chef Troy Gagliardo's Grilled Yellow Squash & Zucchini Caprese Salad

Introducing a new contributor to GrillGrrrl: Chef Troy Gagliardo from my hometown of Charlotte, NC. Troy is a big griller and hosts “Tuesdays with Troy” on Fox Charlotte’s News Rising Show. Give Troy a warm welcome! Troy: “Reinventing a classic dish is something most chefs revel, thrive on and downright challenge ourselves to make better […]

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