The ‘Veggies and Sides’ Category

Readers Share Their Recipes: “Soon To Be Famous” Grilled Wings

I’m super lucky that my readers are always sharing their recipes and grilling tips with me. I’m always learning from [...]

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Guest Blog Post: John Dawson’s Southwest Creamed Corn

John and I have been buds for a while, ever since we worked on a McCormick Grillmates campaign together last [...]

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Southern Low Country Boil

Not sure if you guys, I mean “ya’ll” know this, but I was born and raised in the South. While [...]

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Chris Lilly’s Grilled Sweet And Spicy Pickles

I really love pickles. When I was younger, one might have considered me a pickle addict as I could knock [...]

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Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to [...]

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Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the [...]

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Food Trend: Supporting Locally Produced Food and My Adventures at Delaware’s Chicken Farm in Hollywood, Florida…

There’s nothing better than going to the local farmers market to see what local produce is in season. The local market [...]

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Sage Quinoa Meatloaf on the Grill with Curried Acorn Squash

Once a month my blogger buddies and I publish our recipes that were developed on 4 randomly chosen ingredients, very [...]

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Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

The past 3 months of my life have not been kind on my figure. The wedding, honeymoon in Argentina (beef [...]

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September Ingredient Challenge: Raspberry Gorgonzola Stuffed Pork Chops with Zucchini-Rice Boats

As Grill Girl, I’m lucky to meet so many like-minded BBQ and Grilling enthusiasts. The Monthly “Ingredient Challenge” is the [...]

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