The ‘Veggies and Sides’ Category

Chipotle Cilantro Coleslaw

I heart coleslaw. When I go to a new BBQ restaurant, if their coleslaw is not up to par, it [...]

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Fire Roasted Tomato Soup with Crostini Skewers

I love tomato soup. It’s just one of those comfort foods that makes you feel all warm and fuzzy inside. [...]

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Basil Butter Texas Toast

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all [...]

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Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All [...]

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Tailgating 2.0: Cowboy Caviar

  When I saw this recipe from Krystal on her blog “Recipesofacheapskate,” I knew this would be perfect to feature [...]

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Guest Chef Troy Gagliardo’s Grilled Yellow Squash & Zucchini Caprese Salad

              Introducing a new contributor to GrillGrrrl: Chef Troy Gagliardo from my hometown of [...]

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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it [...]

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Food Trend: Grilled Cocktails and a Smoky Margarita Recipe

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier [...]

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Charleston Style Coleslaw (lightened version)

Coleslaw is the ultimate side dish for BBQ, burgers, hotdogs, you name it. When I walk into a BBQ restaurant, [...]

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Grilled Red Pepper Potato Salad

  Memorial Day weekend is here so don’t ruin your cookout with store-bought potato salad! While homemade potato salad can [...]

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