Growing up I wasn’t a picky eater I’d eat all my veggies, all for the exception of Brussels Sprouts.
I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook 7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]
I really love deviled eggs. I’ve been on a hiatus of making them though for the past 5 years or so because my husband is so weird about eggs. However, we had a party over Christmas and I knew these would be a hit. I got the idea from a friend who brought these to […]
Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]
I’m in love with the flavors of Fall
Nothing beats the flavor of asparagus that’s been grilled – unless of course it’s coated in garlic infused olive oil and Parmesan cheese.
I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being ower-powered by the meat. Don’t get me wrong, I love meat, but I feel […]
I’m always looking for a low-carb way to do my favorite dishes. With these pizzas, you get all the cheesy and sausage goodness without all the extra calories and bread from pizza. They’re a great vehicle for whatever toppings you prefer- I used a mixture of cheese, chicken sausage, spinach and sun dried tomatoes. Paired […]
Ah, wouldn’t life be divine if I had the metabolism that let me eat all the pasta and carbs that I want? Plus drink wine too? Well, unfortunately I don’t and this recipe is for those who wish they could eat more pasta but don’t want the guilt. When you substitute spaghetti squash for pasta, […]
When we take the boat out, I’m always racking my brain for something tasty to bring. Our default in a hurry to pack the cooler is often a bucket of fried chicken, hummus, fruit, beer…. the standard fare. If we get our act together sometimes we’ll put the grill on the boat but you can’t […]