Archive | Veggies and Sides

grilled fennel and chicken sausage

Grilled Fennel, Chicken Sausage and Apple Salad

Whenever I see fennel at the grocery store, I think to myself “what can I do with this?” I originally bought this fennel to make a fennel slaw but then, when I was rifling through the fridge, I got an idea and went in a totally different direction. I love the easy to cook, all […]

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Skillet Smashed Sweet Potatoes

I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook  7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]

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bacon jalapeno deviled eggs

Bacon Jalapeno Deviled Eggs

I really love deviled eggs. I’ve been on a hiatus of making them though for the past 5 years or so because my husband is so weird about eggs. However, we had a party over Christmas and I knew these would be a hit. I got the idea from a friend who brought these to […]

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Franci Mallmann, 7 Fires grilling the argentine way, Patagonian Grilling, Argentinian grilling, Robyn lindars, Roasted squash salad, acorn squash on the grill

Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage (and My Cookbook Club Debut)

Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]

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