The ‘Tailgating 2.0’ Category

In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!

In honor of  Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love [...]

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Tailgating 2.0: Indonesian Beef Skewers

I friended Freek on facebook as we had a lot of mutual BBQ contacts. The Netherlands is a country that [...]

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Tailgating 2.0: Patio Daddio Queso Dip

John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is [...]

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Tailgating 2.0: Bacon Rub from Kirk Muncrief and Albukirky Seasonings

Here's a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief from [...]

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Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All [...]

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Tailgating 2.0: "Atomic Buffalo Turds"

Atomic Buffalo Turds are one of the most popular appetizers with BBQ folks. These from Chris at Nibble Me This [...]

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Tailgating 2.0: Cowboy Caviar

When I saw this recipe from Krystal on her blog “Recipesofacheapskate,” I knew this would be perfect to feature in [...]

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Tailgating 2.0: Prosciutto and Havarti Jalapeno Poppers

None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and [...]

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Tailgating 2.0: Tennessee Volunteer Go Orange Mini Pizzas from the Jacked Up Grill

Here's a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There's a lot of [...]

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Tailgating 2.0: John Offerdahl's Ultimate Stuffed Inside Line Burger

  • Published: September 16th, 2011
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Here's a full recipe from John Offerdahl, the Gridiron Griller!  For eight years, this all-pro linebacker for the Miami Dolphins prowled [...]

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