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GrillGrrrl Smoked Paprika Dry Rub

This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]

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Chipotle Sriracha Buffalo Wings

This is a fun and easy thing to serve when you are having people over as these are universally likeable and easy to make and serve. So far I’ve made these 3 times and everyone has liked both the flavor and the heat level of the sauce. Served with blue cheese sauce, they are the […]

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Sriracha Hot Sauce

      Sriracha is the generic name for a Thai hot sauce named after the seaside city of Si Racha (according to wikipedia). This sauce has a hot yet slightly sweet nature about it that perfectly compliments seafood yet just about everything else. Key ingredients include hot chilis (Thai variety), garlic, sugar, salt, vinegar and quite often, fish sauce. […]

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Toasted Coconut Smores

This dessert doesn’t even require a recipe- just some basic ingredient assemblage. Here’s what you’ll need: shredded sweetened coconut- 8++oz. Dark chocolate – squares Ginger snaps- use these instead of graham crackers unless you prefer the latter Marshmallows- large size, 16 oz bag skewers- for roasting marshmallows If the grill has cooled down after dinner, […]

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Grilled Jerk Cornish Game Hens

Cornish game hen sounds kind of fancy, like something you might serve at a dinner party, but really they are essentially mini-chickens. They are smaller and have a richer flavor with a higher fat content than chicken, comparable to the dark meat you find in chicken. Because of their slightly higher fat content, the meat […]

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