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Grilled Italian Sausage and Fennel Risotto

Risotto, literal translation “little rice”, is a northern Italian short grained rice dish that has a creamy texture due to the rice releasing it’s starch while stirring during the cooking process. Risotto has a bad reputation for being difficult. True, it does require some stove-top babysitting, but it’s not a difficult dish to make. This […]

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Italian Sausage Skewers

This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta. Ingredients as used in this recipe (you can do your own variation- get creative!): red and green peppers zucchini onions tomatoes other great additions: pineapple, mushrooms, […]

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Memphis In May: 2010 World Championship Barbecue Cooking Contest

As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really occurred to me that this food was not something that everyone in the US ate on a regular basis. These days, BBQ has caught on all over the country and you can find decent BBQ […]

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