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Gluten Free Sausage Sage Stuffing

Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your traditional bread stuffing. This is the dish I’ve been hitting for leftovers […]

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cedar planked chicken, smoked chicken, how to plank chicken, smoked chicken

Orange Oregano Maple Smoked Chicken Thighs

When thinking of cooking over planks, many people think of “Cedar planked Salmon”, and that is a great way to cook fish. But let’s not limit ourselves only to fish- as everything tastes better kissed with the smoke from wood grill planks! Plus, it makes for an awesome presentation at the table! Chicken thighs are […]

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grilled turkey

Lemon Herb Butter Spatchcocked Turkey (In Time for Thanksgiving)

I’ve done beer can turkey on the Big Green Egg for the past two years so I was looking to do something different this year for this years Thanksgiving turkey. When I saw the Spatchcocked Turkey on my friend’s Chris’ blog NibbleMeThis, I felt inspired to do this method for Thanksgiving this year. What does […]

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Franci Mallmann, 7 Fires grilling the argentine way, Patagonian Grilling, Argentinian grilling, Robyn lindars, Roasted squash salad, acorn squash on the grill

Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage (and My Cookbook Club Debut)

Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]

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