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Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

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Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las Vegas where got the chance to watch Kingsford’s own Bobby Labonte […]

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And The Winner Is: Broadcast Marc’s Pike Perch on Cedar

Okay guys- I got some really fun and interesting recipes but I chose Marc’s recipe for its simplicity using fresh ingredients and a gratin and cream sauce finish. Here is the link to the full recipe: http://broadcastmarc-grilladventures.blogspot.com/2010/07/pikeperch-on-cedar-39.html Honorable Mentions: PatioDaddio’s Slammin Salmon: I’ve tried this recipe and it is the SHIZZLE! http://www.patiodaddiobbq.com/2010/03/slammin-salmon.html Kevin from BBQ […]

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