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Talking Memphis in May BBQ and Women’s Grilling Clinics on Memphis ABC 24

I got the opportunity to discuss The World Championship Barbecue Cooking Competition at Memphis in May with the lovely April Norris of ABC 24 in Memphis. It was fun to discuss competing on the “Too Sauced to Pork team” and the new location of the cook off this year after it had to be moved […]

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4 Ingredient Challenge: Curried Chicken Kebabs with Grilled Romaine and Extremely Addictive White Bean Dip

  Well, its that time of month again- time for the “4 Ingredient Challenge” where I along with my blogger friends do our version of “chopped” where we challenge ourselves to get creative with somewhat bizarre ingredient combinations. The only rules are that the protein has to be cooked on the grill and the rest […]

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Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

  Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. […]

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