Archive | Slider

jalapeno poppers on the grill, grilled jalapeno poppers

Tailgating 2.0: Prosciutto and Havarti Jalapeno Poppers

None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and aren’t too spicy because the seeds from the jalapeno have been removed. Sometimes I make these for dinner because I love them that much.  Ingredients:  10 jalapenos- tops cut off, with seeds and insides removed […]

Continue Reading

Tailgating 2.0: Tennessee Volunteer Go Orange Mini Pizzas from the Jacked Up Grill

Here's a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There's a lot of reasons to love this recipe. It's easy to make. Very little prep work. You can customize it to match your team colors. It is Vegetarian friendly. And it's delicious! According to Justin, here are the […]

Continue Reading

Tailgating 2.0: John Offerdahl's Ultimate Stuffed Inside Line Burger

Here's a full recipe from John Offerdahl, the Gridiron Griller!  For eight years, this all-pro linebacker for the Miami Dolphins prowled the NFL’s gridiron, looking for football or foe to devour. Now he’s roaming South Florida’s backyards and tailgates seeking the next great recipe to tackle his taste buds and yours. His name is John Offerdahl […]

Continue Reading

Tailgating 2.0: John Offerdahl’s Ultimate Stuffed Inside Line Burger

Here's a full recipe from John Offerdahl, the Gridiron Griller!  For eight years, this all-pro linebacker for the Miami Dolphins prowled the NFL’s gridiron, looking for football or foe to devour. Now he’s roaming South Florida’s backyards and tailgates seeking the next great recipe to tackle his taste buds and yours. His name is John Offerdahl […]

Continue Reading

Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

Chris Grove of NibbleMeThis, is an all star griller and when I saw these nachos, I new they'd be perfect for “tailgating 2.0″. Here are Chris' directions: “I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a “butt”). The cook went pretty much as expected. Here […]

Continue Reading

Kicking off the Tailgating 2.0 Series with Bristol Bash 'em Up Paninis

With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well  as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make you a couple of new hungry friends. Today […]

Continue Reading