Have you ever gotten confused standing at your meat counter? I’ve often asked myself, “What’s a Loin Chop? Or a [...]
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I’ve been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my [...]
Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it [...]
Well, this is not so much a “recipe” post I suppose as it is an idea and technique. I’ve never [...]
Easter is almost here. Easter brings to mind dressing up for Easter Sunday Church Service in your new dress, an [...]
I’ve been hearing about the Pit Barrel Cooker for a while from my BBQ BFF John Dawn (PatioDaddioBBQ), so I [...]
I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, [...]
Blake Marcum is a Memphis Barbecue Network Judge, Competes on a Competition BBQ Team, and craft beer lover. Here is [...]
People send me a ton of BBQ sauce to review, and I appreciate the opportunity to try new sauces. But, [...]
This wing recipe is the result of my favorite flavor pairings coming together in a spicy yet flavorful wing sauce. [...]
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Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia libero.
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