Earlier this week I headed to one of my favorite restaurants, Buccan in Palm Beach to celebrate award winning Chef Clay Conley’s flavor collaboration with onli™ Beverages. The flavor – Black Tea Tangerine Ginger is exotic with hints of ginger and kiwi, but is all South Florida with citrus flavors that burst onto your palate. […]
Recently I took a ski trip to Colorado and packed a bunch of finishing salts with me in my bag so we had fun stuff to cook with while there. One night, over a dinner of spaghetti, I sprinkled my meal with French Grey sea salt and went on to tell our group why finishing […]
Growing up I wasn’t a picky eater I’d eat all my veggies, all for the exception of Brussels Sprouts.
If there was ever such thing as a manly salad this would be it.
I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook 7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]
AND THE WINNER IS: Julia Johnstone, thank you for participating in this giveaway and for your gourmet preparation ideas! I look forward to trying your recipes! This is such a great giveaway that I’m actually giddy as I type this!! This is the perfect chance to host a Superbowl Party with the delivery of Snake […]
Superbowl 2014 is here- don’t be “that guy” who shows up with chips and hummus. Show your friends you know a thing or two with a dish you can be proud to serve at the Superbowl party this year. I guarantee your friends will ask you for the recipe(s!) 1) Proscuitto and Havarti Jalapeno Poppers: […]
South Florida Smoked Fish Dip has been one of the most popular recipes on my blog from the very beginning. When friends come to visit, they ask me to make this for them, and then ask me to make a second batch to take home with them. I historically used to make this dip […]
Chances are wherever you live your probably having pretty severe weather. Here in South Florida we had torrential downpours overnight and some areas are flooded.
I really love deviled eggs. I’ve been on a hiatus of making them though for the past 5 years or so because my husband is so weird about eggs. However, we had a party over Christmas and I knew these would be a hit. I got the idea from a friend who brought these to […]