Archive | Rubs Sauces Marinades Dips

JErk BBQ Sauce, jerk marinade, jerk marinade recipe, jerked bbq sauce, how to make jerk chicken

Jamaican Jerk BBQ Sauce

I’m a big fan of Jerk Seasoning and flavors. Traditional Jerk combines the flavors of allspice, scotch bonnet peppers, green onion, thyme, cinnamon, nutmeg and brown sugar. It is a heady combination of aromatic spices and heat, that makes for a pungently addictive marinade. Living in South Florida, we have a large Carribean population being […]

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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

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rosemary lemon, grilled rosemary lemon chicken, spatchcocked chicken, how to grill a whole chicken

Rosemary Lemon Spatchcocked Chicken

I’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered that Rosemary paired with lemon is one of my favorite flavor combinations. If you don’t have preserved meyer lemons on hand, you can buy them at a specialty grocery store like Fresh Market or even […]

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How to Make Preserved Meyer Lemons

Sometimes life gives you lemons, in my case- Meyer lemons. I’ve been SOOO smitten that the 2 meyer lemon trees I planted about a year ago have been producing a ton of fruit. When I can grown anything without killing it, I’m ecstatic- and even my neighbors, who used to own a nursery, were shocked […]

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Pinoy Pork Skewers AKA Filipino Street Food

I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines” was the country theme at […]

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Grilled Baby Artichokes with Chefs Dressing

Grilled artichokes are my utmost favorite thing. They can be a little work intensive in the prep but they are oh-so worth it! The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to […]

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