Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots [...]
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Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it [...]
I’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered [...]
Sometimes life gives you lemons, in my case- Meyer lemons. I’ve been SOOO smitten that the 2 meyer lemon trees [...]
I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good [...]
Grilled artichokes are my utmost favorite thing. They can be a little work intensive in the prep but they are [...]
I’ve had this salt plate for a while but it’s always in the back of my “grilling cabinet” so I [...]
Everywhere I go these days, I see Bahn Mi sandwiches. I’ve seen them at the Miami Food Truck meetups, at [...]
I’m a big fan of tahini- ever since I tried Annie’s Goddess Salad Dressing back in college, I’ve been hooked [...]
UPDATE: And the Winner IS- Carl, aka “Smokin Willy”. Carl gave us some great tips on how to use Stubbs [...]
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Aliquam luctus ipsum nec laci malesuada, libero augue rutrum ipsum, sed sceler ligula est et mi. Sed id felis ut urna fringilla rutrum? Aliquam luctus, ipsum nec lacinia libero.
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