Over Memorial Day weekened Scott and I sailed over to the tiny island of Bimini, Bahamas with good friends for a little R&R. While there, I grilled french toast out of the local Bimini Bread. I marinated the bread in an egg and coconut rum mixture with fresh grated cinnamon. OMG YUM!! If you don’t […]
These meals take 30 minutes or less to prepare and get on the table.
Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by […]
This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish! Take large Asparagus (not the skinny ones- you’ll need the big ones to support all […]
Even people who don’t like spicy food have tried these at my house and have gone back for seconds. I wouldn’t classify this recipe as “healthy” yet it is healthier than traditional jalapeno poppers that have been put in a fryer! Whenever Scott and I make these, even if it is only the two of […]
I like to call this recipe: Attention Deficit Disorder Ribs. It is hard for someone like myself to spend 6 hours on a dish and that is why they are called A.D.D. ribs. Hardcore BBQ-ers will tell you that real ribs must be cooked over low heat for hours upon end to produce authentic ribs. […]
This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]
Sirloin Sliders, aka Mini Hamburgers Well, this is not rocket science but it puts a fun spin on your standard hamburger. The mini burger idea is appealing because it is so versatile, depending on the occasion and setting. While one can make sliders as the main course, they are also a fun appetizer for entertaining […]
Even though I call myself the “Grillgrrrl,” there are nights when dinner doesn’t need to be a production. Heck, this dinner makes itself, you just add a little pizazz so your family still thinks you whipped it up from scratch. Here’s a “fake it don’t make it” dinner solution your family will look forward to. […]
This dessert doesn’t even require a recipe- just some basic ingredient assemblage. Here’s what you’ll need: shredded sweetened coconut- 8++oz. Dark chocolate – squares Ginger snaps- use these instead of graham crackers unless you prefer the latter Marshmallows- large size, 16 oz bag skewers- for roasting marshmallows If the grill has cooled down after dinner, […]
This recipe puts a Mexican spin on your average grilled boneless chicken breasts.