The ‘Quick and Easy’ Category

Chipotle Cilantro Coleslaw

I heart coleslaw. When I go to a new BBQ restaurant, if their coleslaw is not up to par, it [...]

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French Dip Sandwiches: Great Use of Leftover Prime Rib!

What to do when you have a large amount of Prime Rib leftover? Make French Dip sammies of course! This [...]

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Basil Butter Texas Toast

This is one of my most popular recipes by far and it’s SO EASY! I make grilled Texas Toast all [...]

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Tailgating 2.0: Patio Daddio Queso Dip

  John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate [...]

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How to Grill Chateaubriand (Beef Tenderloin) on the Big Green Egg

When I got this beautiful piece of meat from Geniune Choice, I was a little intimidated. I mean, you don’t [...]

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Tailgating 2.0: Bacon Rub from Kirk Muncrief and Albukirky Seasonings

  Here’s a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief [...]

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Tailgating 2.0: “Atomic Buffalo Turds”

Atomic Buffalo Turds are one of the most popular appetizers with BBQ folks. These from Chris at Nibble Me This [...]

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Tailgating 2.0: Cowboy Caviar

  When I saw this recipe from Krystal on her blog “Recipesofacheapskate,” I knew this would be perfect to feature [...]

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Tailgating 2.0: Prosciutto and Havarti Jalapeno Poppers

None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and [...]

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Tailgating 2.0: Tennessee Volunteer Go Orange Mini Pizzas from the Jacked Up Grill

Here’s a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There’s a lot of [...]

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