The ‘Pork and Italian Sausage’ Category

Memphis In May 2010 – “Too Sauced To Pork”

My father and I had the opportunity to join a real competition BBQ team for the Memphis In May World [...]

Print Friendly

Grilled Bacon Wrapped Asparagus

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out [...]

Print Friendly

Grilled Italian Sausage and Fennel Risotto

Risotto, literal translation “little rice”, is a northern Italian short grained rice dish that has a creamy texture due to [...]

Print Friendly

Italian Sausage Skewers

This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of [...]

Print Friendly

Memphis In May: 2010 World Championship Barbecue Cooking Contest

As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really [...]

Print Friendly

Pulled Pork Tenderloin Sliders with Eastern NC Vinegar BBQ Sauce

As a Southern Girl, there will always be a special place in my heart for BBQ. That is why this [...]

Print Friendly

Quick and Easy Babyback Ribs, aka A.D.D. Ribs

I like to call this recipe: Attention Deficit Disorder Ribs. It is hard for someone like myself to spend 6 [...]

Print Friendly

GrillGrrrl Smoked Paprika Dry Rub

This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I [...]

Print Friendly

Mediterranean Sammies

Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If [...]

Print Friendly
Page 4 of 4«1234