Archive | Pork and Italian Sausage

Smoked Pork Butt on the Big Green Egg = Pulled Pork Sliders with Mango BBQ Sauce and Chipotle Cilantro Coleslaw

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my […]

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grill girl, Robyn Medlin, GrillGrrrl, reverse sear grilling method

Chipotle Rubbed Pork Rib Chops Grilled Using the "Reverse Sear" Method

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can be boneless or served […]

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grill girl, Robyn Medlin, GrillGrrrl, reverse sear grilling method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can be boneless or served […]

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Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

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30 Days of Hot Dogs

There is probably nothing more American or the epitome of a BBQ than hot dogs on the grill. Whether you top your hot dog off with ketchup and mustard or sprinkle it with relish, the same old toppings get tiring. Food Network’s Grilling Central devised a 30 day calendar dedicated to all the different – […]

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