The ‘Pork and Italian Sausage’ Category

Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

Chris Grove of NibbleMeThis, is an all star griller and when I saw these nachos, I new they'd be perfect [...]

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International Bacon Day and a Bacon Explosion Giveaway

Bacon has always been a big breakfast staple and has even crossed over into the grilling world. I love grilling [...]

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Smoked Pork Butt on the Big Green Egg = Pulled Pork Sliders with Mango BBQ Sauce and Chipotle Cilantro Coleslaw

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the [...]

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Chipotle Rubbed Pork Rib Chops Grilled Using the "Reverse Sear" Method

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it [...]

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Bacon Explosion on the Big Green Egg

  The Bacon Explosion is an urban legend in BBQ, much like the “Moink Ball”. Of course it’s not good [...]

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Apricot Ginger Glazed Pork Tenderloins on the Big Green Egg

    Ingredients: (Serves 4) 2 (1 lb) pork tenderloins, fat trimmed off Spice Rub: 1 tblsp chipotle powder (or [...]

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Southern Low Country Boil

Not sure if you guys, I mean “ya’ll” know this, but I was born and raised in the South. While [...]

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Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell [...]

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Pork Ribs on the Big Green Egg

As many of you all know, my parents are into the ‘Cue. My dad just started a competition BBQ team [...]

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30 Days of Hot Dogs

There is probably nothing more American or the epitome of a BBQ than hot dogs on the grill. Whether you [...]

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