Archive | Pork and Italian Sausage

Grill Grrrl “Take Two” Recipes: Slow Cooked Cinco de Mayo Tacos and a Smoky (Grilled) Margarita

Michelle Lara is the newest contributor to GrillGrrrl.com. She’s a curious-about-food-writer and has created the “GrillGrrrl Take Two” Series where she takes an original GrillGrrrl recipe and puts a new spin on it by turning it into something completely different. This is a great way to take a familiar recipe and use the leftovers in […]

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Grilled Pork Chops with Garlic and Ginger

This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There’s something about a perfectly cooked pork chop that’ll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options (bone-in/boneless, thin cut/thick cut); there’s really no way you can go wrong with […]

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Pinoy Pork Skewers AKA Filipino Street Food

I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines” was the country theme at […]

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bacon explosion

Best of the Web: BACON RECIPES- Bacon Ice Cream, Bacon Mayonnaise and a Bacon Coffin

People are obsessed with bacon. Why? Because Bacon is awesome, that’s why. So while I usually strive to be healthy and offer up healthy recipes on my site, I’m going to go out out on a limb and give you the best of Bacon from my bacon loving BBQ buddies, my adventures on pinterest, and […]

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Pulled Pork Bahn Mi, Vietnamese Bahn Mi Sandwich, Bahn Mi Sandwich

BBQ Pulled Pork Bahn Mi Sandwich

Everywhere I go these days, I see Bahn Mi sandwiches. I’ve seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to make one so I was […]

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The Neely’s Barbecue Spaghetti

My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn’t like spaghetti?). At my dad’s recommendation, […]

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Homemade Habanero Kielbasa

If you’re in the mood for homemade hot kielbasa, you’re in luck! Here’s another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ’s limited edition “Habanero Death Dust” seasoning, which is the bees knees as far as spicy, flavorful rubs go. You can order this rub online, but you can also substitute for […]

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In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!

In honor of  Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love of good BBQ and grilling on a Big Green Egg, shared his recipe for success in cooking beer brats. Christian wrote and article on how to make beer brats the RIGHT way to maximize Beer […]

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Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

Chris Grove of NibbleMeThis, is an all star griller and when I saw these nachos, I new they'd be perfect for “tailgating 2.0″. Here are Chris' directions: “I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a “butt”). The cook went pretty much as expected. Here […]

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