Archive | Meal on the Grill

Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots

There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a cedar-smoke-charcoal perfume. After making this dish, I woke up the […]

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Sage Quinoa Meatloaf on the Grill with Curried Acorn Squash

Once a month my blogger buddies and I publish our recipes that were developed on 4 randomly chosen ingredients, very much like a grilling bloggers version of the Food Network’s own “chopped”. The only rules to this exercise are that the protein must be cooked on the grill and everything else is pretty much fair […]

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Stuffed Mojo Criollo Chicken with Grilled Baby Artichokes

The past 3 months of my life have not been kind on my figure. The wedding, honeymoon in Argentina (beef and grill capital!) then followed by the Holidays have left me feeling rather “Muffin-top” -ish. You all saw that I made Candied Bacon Cupcakes over the Holidays! Like I needed anymore indulgence! It is time […]

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September Ingredient Challenge: Raspberry Gorgonzola Stuffed Pork Chops with Zucchini-Rice Boats

As Grill Girl, I’m lucky to meet so many like-minded BBQ and Grilling enthusiasts. The Monthly “Ingredient Challenge” is the brainchild of fellow BBQ friend and blogger, Larry Gaian of the BBQ Grail, and the concept is very much like the “chopped” of the grilling world. So here’s the deal: each month 4 ingredients are […]

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Tailgating recipe: Churrasco (Skirt Steak) Nachos

Churrasco is pretty much the same as skirt steak; down here in South Florida I usually here the terms interchangeably. I was first introduced to skirt steak when I was younger and lived in San Antonio and became to associate it with fajitas. All the same, it’s a great thin sliced meat that is best […]

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September Women’s Grilling Clinic Yields More Female Grilling Enthusiasts!

The September Women’s Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things first we reviewed the basics on how to […]

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McCormick Grillmates Italian Sausage and Vegetable Grinders- Easy Grilled Sandwich!

These Italian Sausage Grinders are great for feeding a crowd! They’re also kid friendly! There really is nothing you can’t do on the grill- including overstuffed italian sandwiches with rich melted cheese! I used McCormick Grillmates peppercorn and garlic marinade to add extra flavor to the grilled veggies and sausage. I also added a layer […]

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Take Your Grill to Work with Jeff Deverter, Part 2: Chicken and Beef Satay

Here’s part 2 of “Taking your grill to work” with Jeff Deverter including the recipes and a quick video. Now here are the recipes: The avocado was an “audible” I called while I was shopping before work and turned out as genius.  When eating I took some of the board dressing and avocado and put […]

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Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter

Being GrillGrrrl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here: http://jeffdeverter.posterous.com/ Jeff is kicking off the “Grilling at Work” series with the post below. […]

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