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Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

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Tailgating recipe: Churrasco (Skirt Steak) Nachos

Churrasco is pretty much the same as skirt steak; down here in South Florida I usually here the terms interchangeably. I was first introduced to skirt steak when I was younger and lived in San Antonio and became to associate it with fajitas. All the same, it’s a great thin sliced meat that is best […]

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Fire Roasted Salsa Verde by Chris from “Nibble Me This” blog

Shhh! This is Chris from NibbleMeThis. Grill Grrrl (aka Robyn) is out this week and I thought I’d let myself in and mess around in her outdoor kitchen. I heard she’s got some cold Dos Equis in the fridge. Let’s have a few and grill something to eat. Let’s be honest. Sometimes we put so […]

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Seared Peppercorn Encrusted Tuna Steaks

I finally made it over to my local seafood market and it was an eye opening experience. The freshness, variety and quality level of the seafood available at the Captain Mike’s now makes me balk at the idea of getting fish at my supermarket. When I showed up, I’m sure I had a puzzled expression […]

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Grilled Italian Sausage and Fennel Risotto

Risotto, literal translation “little rice”, is a northern Italian short grained rice dish that has a creamy texture due to the rice releasing it’s starch while stirring during the cooking process. Risotto has a bad reputation for being difficult. True, it does require some stove-top babysitting, but it’s not a difficult dish to make. This […]

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