Archive | Hot and Spicy!!!

Homemade Habanero Kielbasa

If you’re in the mood for homemade hot kielbasa, you’re in luck! Here’s another gem from my BBQ buddy Patio Daddio. This kielbasa uses Oakridge BBQ’s limited edition “Habanero Death Dust” seasoning, which is the bees knees as far as spicy, flavorful rubs go. You can order this rub online, but you can also substitute for […]

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Tailgating 2.0: Patio Daddio Queso Dip

John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for tailgating! Its ingredients include chorizo, chili beans, chile powder, and […]

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Fire Roasted Key Lime Guacamole

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. If you’ve never had Florida avocados, they are huge – one avocado would equal 2 HAAS avocados. They are […]

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3 Pepper Wagyu Beef Sliders

I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country. According to wikipedia, Wagu refers to several breeds of cattle genetically predisposed […]

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