My parents have this dish on a regular basis so I finally got around making it and it does not [...]

I heart coleslaw. When I go to a new BBQ restaurant, if their coleslaw is not up to par, it [...]

I heart hot sauce. So when I saw this huge container of habaneros on sale for a steal, I decided [...]

I’ve shared this recipe on the blog before, but it was when GrillGrrrl was in it’s early days, when all [...]

If you’re in the mood for homemade hot kielbasa, you’re in luck! Here’s another gem from my BBQ buddy Patio Daddio. [...]

  John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate [...]

This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All [...]

Atomic Buffalo Turds are one of the most popular appetizers with BBQ folks. These from Chris at Nibble Me This [...]

I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed [...]

This recipe is a derivation from Mastering the Grill: The Owners Manual for Outdoor Cooking and also the blog “A [...]