The ‘Grilling tips’ Category

How to Achieve the Perfect Crust When Grilling Steaks

Jesse Black is a regular contributor to GrillGrrrl and as a former chef, knows his stuff in the kitchen. Here [...]

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Grilling 101: How to Prep Your Grill for Summer Grilling Season

Jesse Black, a new contributor to the site, is a temperature expert, writer and cook extraordinaire. Read his full bio [...]

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How To Grill The Perfect Steak on The Big Green Egg

While the Big Green Egg does low and slow and hot and fast, I think some people still find that [...]

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In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!

In honor of  Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love [...]

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How to Grill Chateaubriand (Beef Tenderloin) on the Big Green Egg

When I got this beautiful piece of meat from Geniune Choice, I was a little intimidated. I mean, you don't [...]

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Chipotle Rubbed Pork Rib Chops Grilled Using the "Reverse Sear" Method

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it [...]

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Rockstar 4th of July Grilling Menu: Sliders, Grilled Potato Salad, Grilled Poundcake and Cocktails

4th of July is here and that means it’s time to break out the charcoal and fire up your grill. [...]

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Talking BBQ with Big Bob Gibson’s Ken Hess

While at Kingsford University, I got the chance to meet up with Ken Hess from the infamous Big Bob Gibson’s [...]

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Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, [...]

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Charcoal 101- The History of Kingsford Charcoal

Most of the time when you’re grilling, you don’t think about the history behind it – just how delicious the [...]

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