Archive | Favorite Grilling Recipes

The Neely’s Barbecue Spaghetti

My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn’t like spaghetti?). At my dad’s recommendation, […]

Continue Reading 4
tomato soup on the grill, fire roasted tomato, soup on the grill, charred tomato soup, smoky tomato soup

Fire Roasted Tomato Soup with Crostini Skewers

I love tomato soup. It’s just one of those comfort foods that makes you feel all warm and fuzzy inside. I’ve been seeing all these “roasted” tomato soups on pinterest and I thought, “I’m going to grill the tomatoes to kick the flavor up a notch with the addition of smoke and char”. That is […]

Continue Reading 9
Grilled Turkey, Turkey on the Grill, Chris Lillys grilled turkey recipe

Chris Lilly’s Charcoal Grilled Turkey with Fresh Herb Butter

The holiday season is upon us and its easy to get tired of turkey. It’s important (and nice for your taste buds) to switch it up and play with new flavors. Here’s a great grilled Turkey recipe from my buddy Chris Lilly (one behalf of Kingsford Charcoal), just in time for Turkey Day. Makes: 10 servings Prep […]

Continue Reading 3
bread pudding on the grill, Dessert on the grill, grilled dessert

Thanksgiving Breakfast or Dessert Recipe: Cranberry Orange Bread Pudding

Nothing says “holidays” like cranberries so here’s a great recipe to make for Thanksgiving or Christmas, or to use up your leftover cranberries! While this is a great dessert paired with ice cream, it is equally great as breakfast to create a festive mood on Turkey Day. Plus, who doesn’t love some orange liqueur? While I […]

Continue Reading 4
jalapeno poppers on the grill, grilled jalapeno poppers

Tailgating 2.0: Prosciutto and Havarti Jalapeno Poppers

None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and aren’t too spicy because the seeds from the jalapeno have been removed. Sometimes I make these for dinner because I love them that much.  Ingredients:  10 jalapenos- tops cut off, with seeds and insides removed […]

Continue Reading

Tailgating 2.0: Tennessee Volunteer Go Orange Mini Pizzas from the Jacked Up Grill

Here's a tailgating recipe from our friends over at The Jacked Up Grill that screams “team spirit.” There's a lot of reasons to love this recipe. It's easy to make. Very little prep work. You can customize it to match your team colors. It is Vegetarian friendly. And it's delicious! According to Justin, here are the […]

Continue Reading