Archive | Favorite Grilling Recipes

Pinoy Pork Skewers AKA Filipino Street Food

I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines” was the country theme at […]

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Grilled Baby Artichokes with Chefs Dressing

Grilled artichokes are my utmost favorite thing. They can be a little work intensive in the prep but they are oh-so worth it! The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to […]

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guava lime grilled scallops, himalayan salt planked scallops, grilling on a himalayan salt plank

Guava Lime Scallops Grilled on a Himalayan Salt Plank

I’ve had this salt plate for a while but it’s always in the back of my “grilling cabinet” so I often forget to use it. When I picked up some scallops for dinner, I knew they would be perfect to grill on the salt plank. The salt plank serves as a hot griddle that can […]

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Pulled Pork Bahn Mi, Vietnamese Bahn Mi Sandwich, Bahn Mi Sandwich

BBQ Pulled Pork Bahn Mi Sandwich

Everywhere I go these days, I see Bahn Mi sandwiches. I’ve seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to make one so I was […]

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Fire Roasted Poblano Corn Salsa

We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available […]

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grilled brussel sprouts, brussel sprouts with prosciutto

Sage Butter Brussel Sprouts with Prosciutto

I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out […]

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