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Memphis In May BBQ Judging

“Scoring Q and Drinking Brew” by contributing writer Blake Marcum

Here’s part 2 of contributing writer Blake Marcum’s Column about BBQ Judging entitled “Scoring Q and Drinking Brew”. (You can read part one: “Ancillary Categories” here) Blake is a certified MBN judge and also competes in KCBS and MBN competitions around the Southeast so he definitely knows his BBQ! Blake has done his share of […]

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Memphis In May BBQ Judging

"Scoring Q and Drinking Brew" by contributing writer Blake Marcum

Here’s part 2 of contributing writer Blake Marcum’s Column about BBQ Judging entitled “Scoring Q and Drinking Brew”. (You can read part one: “Ancillary Categories” here) Blake is a certified MBN judge and also competes in KCBS and MBN competitions around the Southeast so he definitely knows his BBQ! Blake has done his share of […]

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Grilled Pork Chops with Garlic and Ginger

This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There’s something about a perfectly cooked pork chop that’ll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options (bone-in/boneless, thin cut/thick cut); there’s really no way you can go wrong with […]

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Pinoy Pork Skewers AKA Filipino Street Food

I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines” was the country theme at […]

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