Archive | Contributor’s Posts

‘GrillGrrrl Take Two’ Recipes: Chicken Sausage with Sundried Tomatoes And Grits

These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re ready in about 30 minutes makes it that much more appealing. I was never a grits kinda gal (probably due to the fact that I grew up in Brooklyn and it’s not regularly served) – […]

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sanctioning bodies of bbq, kdbs, scba, fba, florida bbq association, kansas city bbq association, south carolina bbq association

The Sanctioning Bodies of Competition BBQ: The Law of BBQ Land

Introducing Dillon Black, the newest GrillGrrrl contributor and competition BBQ afficionado (he competes on the Bubba and Son team in NC/SC): As I am writing this many competition teams are competing at the famous Memphis in May World Championship Barbeque Cooking Contest in Memphis, TN. This got me thinking about the different stationing bodies that […]

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‘Grill Grrrl Take Two’ Recipes: Samosas With A Grilled Tandoori Chicken Filling

  For this week’s ‘Take Two’ I drew inspiration from Robyn’s Grilled Tandoori Chicken. This super moist chicken is the perfect filler for super flaky samosas.  Instead of kneading a dough from scratch I decided to use philo dough (a huge time saver). Prepare your Grilled Tandoori Chicken and set aside to allow it to […]

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