Nothing beats the flavor of asparagus that’s been grilled – unless of course it’s coated in garlic infused olive oil and Parmesan cheese.
My rule for summertime desserts is that they should be light and easy, just like the season. There is no need to slave behind an oven in the heat when you already have your grilled heated up and ready to go!
My dad is a movie buff, he can watch the same movie over and over again. He spouts out random movie trivia – it’s one of the quirky things about him that I love so much.
The summer is here and burger season is upon us. I love a regular burger with oozy melted cheese and all of the fixings – you can never go wrong with that! If your looking for a burger that isn’t traditional to wow your guests, than the Hawaiian Aloha Chicken Burger is the burger […]
When spectators come up to us at competitions they are always overwhelmed with the variety of smokers it takes to produce great BBQ at a competition. Most competitors swear by the top names in the industry such as Stump, Jambo, Yoder etc.The most popular of these right now are Stumps Smokers. Stump’s specializes in gravity […]
These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re ready in about 30 minutes makes it that much more appealing. I was never a grits kinda gal (probably due to the fact that I grew up in Brooklyn and it’s not regularly served) – […]
Introducing Dillon Black, the newest GrillGrrrl contributor and competition BBQ afficionado (he competes on the Bubba and Son team in NC/SC): As I am writing this many competition teams are competing at the famous Memphis in May World Championship Barbeque Cooking Contest in Memphis, TN. This got me thinking about the different stationing bodies that […]
Memorial Day unofficially kicks off the summer and grilling season. Celebrate the holiday weekend with a tall refreshing cocktail. While sweating it out over the grill cool off with this Red, White and Blue Pina Colada. The layered cocktail is sure to impress your guests and let’s be honest, who doesn’t enjoy a frozen […]
For this week’s ‘Take Two’ I drew inspiration from Robyn’s Grilled Tandoori Chicken. This super moist chicken is the perfect filler for super flaky samosas. Instead of kneading a dough from scratch I decided to use philo dough (a huge time saver). Prepare your Grilled Tandoori Chicken and set aside to allow it to […]
Dillon Black it the newest contributor to GrillGrrrl.com. He competes on the “Bubba and Son” competition BBQ team in NC and knows a thing or two about competition BBQ (read his full bio here). In the article below he breaks down what a BBQ competition entails, so you really know what happens at a […]