Archive | Contest

Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

  Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. […]

Continue Reading 8

Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

Continue Reading 10

Women of the Grill Contest!

When it comes to the BBQ, all too often, it is the guys that grab a drink and a plate full of steaks and head off to the back deck to fire up the grill. But, many times it is the ladies that have marinated those very steaks, trimmed off the excess fat, and are […]

Continue Reading 2