Archive | Competition BBQ

Pinoy Pork Skewers AKA Filipino Street Food

I found this recipe on Filipino Food Lovers and I’m in love. While trying to come up with a good recipe to make for the BBQ Brethren Forum dinner we hosted at Memphis in May, Dad came up with the idea to do a Filipino inspired dish because “The Philipines” was the country theme at […]

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Memphis in May 2012 Recap: Too Sauced To Pork Team Walks the Stage, Adventures with The Shed BBQ and The Danish National BBQ Team

This is my 3rd year writing about MIM and I must confess, I always have a hard time recapping the event because there is so much to talk about, and so much energy and sentiment behind it, I could write a small novel. So here is my attempt at recapping my experience without belaboring it […]

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Talking Memphis in May BBQ and Women’s Grilling Clinics on Memphis ABC 24

I got the opportunity to discuss The World Championship Barbecue Cooking Competition at Memphis in May with the lovely April Norris of ABC 24 in Memphis. It was fun to discuss competing on the “Too Sauced to Pork team” and the new location of the cook off this year after it had to be moved […]

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Kingsford University Part 1: Chris Lilly’s Barbecued Beef Brisket Recipe and the Mullets of Nascar

Kingsford University is a once in a lifetime opportunity to go hang out with like-minded foodies, learn new food trends, grilling techniques and eat like a king-or in my case, a Queen.. This year Kingsford U was held in the lively city of Las Vegas where got the chance to watch Kingsford’s own Bobby Labonte […]

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Chris Lilly: White BBQ Sauce, Grilled Pizza and Competition BBQ

I’ve come to realize that the mark of a good Southern Woman is the type who will email a kindred spirit they just met a recipe relating to a conversation that was had. I received the “White BBQ Sauce recipe” from a kindred spirit I met while giving a presentation on Search Engine Optimization while […]

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Memphis In May: 2010 World Championship Barbecue Cooking Contest

As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really occurred to me that this food was not something that everyone in the US ate on a regular basis. These days, BBQ has caught on all over the country and you can find decent BBQ […]

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