Archive | GrillGrrrl Adventures

Talking Memphis in May BBQ and Women’s Grilling Clinics on Memphis ABC 24

I got the opportunity to discuss The World Championship Barbecue Cooking Competition at Memphis in May with the lovely April Norris of ABC 24 in Memphis. It was fun to discuss competing on the “Too Sauced to Pork team” and the new location of the cook off this year after it had to be moved […]

Continue Reading 6

Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

  Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. […]

Continue Reading 8

Women Rocking the Grill: Next Women’s Grilling Clinic this Sunday, April 17th!

I can’t believe it is already April and time for another Spring Women’s Grilling Clinic. I hold Quarterly Women’s Grilling Clinics to help women feel empowered to learn how to grill starting with the basics. This year, I’m taking my clinics on the road with upcoming clinics in Knoxville, Tennessee and DC with more dates […]

Continue Reading 4
Grilled Mexian Street Fare Corn

Kingsford University Part 3: Grilled Mexican Corn

  I tried this Grilled Mexican Corn recipe while at Kingsford University and I was IN LOVE! Thank you to Chris Lilly from Big Bob Gibson’s BBQ and Kingsford Charcoal for sharing this awesome, and lower calorie version of Grilled Mexican Corn, Street-fare style. This traditional Mexican street fare is typically made with mayonnaise, chili […]

Continue Reading 4