Growing up I wasn’t a picky eater I’d eat all my veggies, all for the exception of Brussels Sprouts.
I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook 7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]