Nothing says summer like a big bowl of cobbler right? There are so many different kind of cobblers the dough can be flaky and pie like, or crumbly, or in the case of this cobbler I made earlier this week ‘cake like’.
It’s all about the sides in our house lately, and to be honest it’s really a side dish that can transform a meal.
Growing up I wasn’t a picky eater I’d eat all my veggies, all for the exception of Brussels Sprouts.
I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook 7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]