Archive | Appetizers

Take Your Grill to Work with Jeff Deverter, Part 2: Chicken and Beef Satay

Here’s part 2 of “Taking your grill to work” with Jeff Deverter including the recipes and a quick video. Now here are the recipes: The avocado was an “audible” I called while I was shopping before work and turned out as genius.  When eating I took some of the board dressing and avocado and put […]

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Take Your Grill To The Office Series: Part One featuring guest post by Jeff Deverter

Being GrillGrrrl has its perks. I get to meet lots of nice people all with one passion: GRILLING! Jeff Deverter is a grilling enthusiast I met via my blog and we share grilling adventures with each other. You can check out his adventures here: http://jeffdeverter.posterous.com/ Jeff is kicking off the “Grilling at Work” series with the post below. […]

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Cuban Inspired Pork Skewers using GrillMates Applewood Rub

Living in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, […]

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Grilled Coconut Shrimp Skewers

Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by […]

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Italian Sausage Skewers

This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta. Ingredients as used in this recipe (you can do your own variation- get creative!): red and green peppers zucchini onions tomatoes other great additions: pineapple, mushrooms, […]

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Chipotle Sriracha Buffalo Wings

This is a fun and easy thing to serve when you are having people over as these are universally likeable and easy to make and serve. So far I’ve made these 3 times and everyone has liked both the flavor and the heat level of the sauce. Served with blue cheese sauce, they are the […]

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