Archive | Appetizers

jalapeno poppers on the grill, grilled jalapeno poppers

Tailgating 2.0: Prosciutto and Havarti Jalapeno Poppers

None of these are EVER left over at my parties or tailgates. They are simple to make and grill, and aren’t too spicy because the seeds from the jalapeno have been removed. Sometimes I make these for dinner because I love them that much.  Ingredients:  10 jalapenos- tops cut off, with seeds and insides removed […]

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Tailgating 2.0: BBQ Nachos – Super Bowl of Nachos

Chris Grove of NibbleMeThis, is an all star griller and when I saw these nachos, I new they'd be perfect for “tailgating 2.0″. Here are Chris' directions: “I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a “butt”). The cook went pretty much as expected. Here […]

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Kicking off the Tailgating 2.0 Series with Bristol Bash 'em Up Paninis

With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well  as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make you a couple of new hungry friends. Today […]

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Kicking off the Tailgating 2.0 Series with Bristol Bash ‘em Up Paninis

With football season in full swing, it's time to kick off my Tailgating 2.0 Series and feature football certified recipes of my own, as well  as recipes from my fellow grill enthusiasts. This new series is sure to turn heads at your next tailgate and even make you a couple of new hungry friends. Today […]

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3 Pepper Wagyu Beef Sliders

I’m sure you’ve heard of “Wagyu” and “Kobe” beef and are wondering what the difference is. Wagyu is the breed of cow used to produce Kobe style beef. Called Kobe if raised in the Kobe region, Wagyu if raised out of the country. According to wikipedia, Wagu refers to several breeds of cattle genetically predisposed […]

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