I love sausage and peppers, but as the summer dwindles down I’m trying to eat healthier. I’ve had my share of burgers and ribs over the last three months.
Author Archive | Michelle Lara
I spent yesterday afternoon kayaking (not a bad thing to do mid-week) and the last thing I wanted was a heavy meal or something that took too long to prep. What I really craved is something that I’ve loved for years – fish tacos! The kind of fish tacos I love are the ones served […]
Nothing beats the flavor of asparagus that’s been grilled – unless of course it’s coated in garlic infused olive oil and Parmesan cheese.
My rule for summertime desserts is that they should be light and easy, just like the season. There is no need to slave behind an oven in the heat when you already have your grilled heated up and ready to go!
My dad is a movie buff, he can watch the same movie over and over again. He spouts out random movie trivia – it’s one of the quirky things about him that I love so much.
The summer is here and burger season is upon us. I love a regular burger with oozy melted cheese and all of the fixings – you can never go wrong with that! If your looking for a burger that isn’t traditional to wow your guests, than the Hawaiian Aloha Chicken Burger is the burger […]
These Chicken Sausage with Sun-dried Tomatoes and Cheesy Grits are the kind of meal you crave, the fact that they’re ready in about 30 minutes makes it that much more appealing. I was never a grits kinda gal (probably due to the fact that I grew up in Brooklyn and it’s not regularly served) – […]
Eric Chester is a good friend and my teammate on the Too Sauced To Pork Team where I compete at Memphis In May. I asked him for this Goat Sliders recipe a while back as he entered it into the “exotic” category and voila- here is it for your reading/eating pleasure. Eric’s full recipe […]
Memorial Day unofficially kicks off the summer and grilling season. Celebrate the holiday weekend with a tall refreshing cocktail. While sweating it out over the grill cool off with this Red, White and Blue Pina Colada. The layered cocktail is sure to impress your guests and let’s be honest, who doesn’t enjoy a frozen […]
For this week’s ‘Take Two’ I drew inspiration from Robyn’s Grilled Tandoori Chicken. This super moist chicken is the perfect filler for super flaky samosas. Instead of kneading a dough from scratch I decided to use philo dough (a huge time saver). Prepare your Grilled Tandoori Chicken and set aside to allow it to […]