Author Archive | Robyn

Memphis in May, Too Sauced To Pork BBQ Team, Memphis in May, BBQ competition, The Shed BBQ, Danish National BBQ Team

Off To Memphis In May- World Championship BBQ Cooking Contest

I’m writing this from Memphis as I’m here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram’s “GrillGrrrl” for all things #Pork, Competition BBQ and life on the river at Tom Lee Park the next few days. I’ll […]

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Host an Outdoor Mother’s Day Brunch with Grilled Coconut Rum French Toast and Grilled Cocktails

Mother’s Day is almost here and that means it is time to pull out all the stops to show Mom how awesome she is. And since Spring is here, it’s the perfect time to take advantage of the weather and host the ultimate outdoor brunch for Mom. So what to make? Grilled French toast, sausage […]

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Grilled Pork Tenderloin with Mango Ginger Chutney Glaze

Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]

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chicken roasted on grill, peanut butter jelly time, one bite challenge

Peanut Butter Jelly Time Chicken (Roasted Chicken On the Grill)

Remember that old rap song, with the accompanying video including a dancing banana “Peanut butter Jelly time, Peanut butter jelly time!”… Well, the recipe below from my newest contributor, Neil Gallagher, will have you singing this song as you roast this chicken on your grill! This recipe was originally created as part of the “One […]

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